Quite a few years ago a friend of mine made this Black Bean, Corn, and Pepper dip for a party and I found it was one of those dips that once I tasted it, I had to use every once of will power to walk away so I wouldn’t devour the entire bowl. I ofContinue reading “Black Bean, Corn, and Pepper Dip”
Tag Archives: recipes
Taco Tuesday
Taco Tuesday is the best night of the week, right? And I’m talking about old school, ground meat, crunchy tacos and toppings – tacos (not fancy tacos like these pork carnitas tacos). Taco Tuesday is a crowd-pleaser in every family dinner schedule. We had tacos recently so I decided to finally share the recipe weContinue reading “Taco Tuesday”
A Yummy Way to Eat Your Veggies
In honor of today – the last day of our annual CSA subscription, I thought I’d do a post on eating veggies. We signed up for our first CSA a few years ago for a number of reasons including forcing us to eat more, different, and in season vegetables. And we love it! I willContinue reading “A Yummy Way to Eat Your Veggies”
Homemade Pickles
Do you know how crazy easy it is to make your own pickles? We received a large bag of pickling cucumbers (Kirby Cucumbers are their official name) from our CSA a couple weeks ago and there’s not much else to do with them other than make pickles, so we did! We bought a 2 literContinue reading “Homemade Pickles”
Berry Yogurt Popsicles
Popsicles seem to be a thing now, don’t you think? If you’re on Pinterest (follow me!) your feed has probably had some Popsicle “recipes” this summer because they are just SO easy to make. And you can fill them with whatever you want so they can even be – dare I say – healthy! IContinue reading “Berry Yogurt Popsicles”
Halibut with Roasted Beets
I’m giving you another recipe this week! Must mean one thing…it’s CSA season and we’re getting tons of random vegetables that we’re scouring the internet for interesting recipes to use them all. Today I bring you what to do if you have tons of greens (like kale or swiss chard) and beets, as we hadContinue reading “Halibut with Roasted Beets”
Deviled Eggs
One night last week we were headed to a local farm that hosts a weekly concert in the summer for families where you can bring a picnic and sit outside as you eat and listen. We had pasta salad and cheese on hand but we needed one other thing to complete our picnic dinner. WeContinue reading “Deviled Eggs”
Easter Bunny Rice Krispie Treats
I was looking for a quick-fix Easter dessert this week and decided in Rice Krispie treats with a little Easter twist. What’s more classic than a Rice Krispie treat?! They are SO easy to make and generally a crowd pleaser, right? To make these all you do is melt 3 tablespoons unsalted butter with 1Continue reading “Easter Bunny Rice Krispie Treats”
Ham & Cheese Panini with Alpine Lace Reduced Fat Swiss Cheese
I love sandwiches. One of the hardest parts of being pregnant for me is not being able to eat a cold-cut sandwich. And sometimes you need a nice sandwich to really fuel your day, right?! Well, when you’re pregnant, they say you can microwave your cold-cuts and then make them into a sandwich…but let’s beContinue reading “Ham & Cheese Panini with Alpine Lace Reduced Fat Swiss Cheese”
Sweet Potato Noodles – Poodles?
For our next adventure in vegetable noodle-making (remember Zoodles from a couple weeks ago?) we decided to try out a sweet potato because sweet potatoes are so healthy, packed full of vitamins and very tasty. They worked great with our Spiral Vegetable Slicer. Should we call the end result Poodles?! We used our veggie slicerContinue reading “Sweet Potato Noodles – Poodles?”
Styled by Jess 