One night last week we were headed to a local farm that hosts a weekly concert in the summer for families where you can bring a picnic and sit outside as you eat and listen. We had pasta salad and cheese on hand but we needed one other thing to complete our picnic dinner. We had a few eggs in the fridge so we decided to make deviled eggs – nothing says picnic like deviled eggs! Martha Stewart has a whole bunch of awesome deviled egg recipes but based on ingredients we had on hand we made these Old Bay Deviled Eggs. SO GOOD.
Mix…
…spoon mixture…
…enjoy! Btw, we topped ours with green onions.
Styled by Jess 
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