For our next adventure in vegetable noodle-making (remember Zoodles from a couple weeks ago?) we decided to try out a sweet potato because sweet potatoes are so healthy, packed full of vitamins and very tasty. They worked great with our Spiral Vegetable Slicer. Should we call the end result Poodles?!
We used our veggie slicer “machine” the same way we did to make zoodles. For 2 adults and a toddler – 2 regular-sized sweet potatoes was the perfect amount for dinner.
We used this recipe for for our sauce where you start by roasting artichoke hearts and boneless chicken breasts.
Add the sweet potato noodles to your seasoned diced tomato mixture so they can be cooked.
Add your roasted artichoke hearts and chicken. This meal was so delicious and just like zoodles very satisfying with that quality of pasta without the calories and carbs. Enjoy!