I was looking for a quick-fix Easter dessert this week and decided in Rice Krispie treats with a little Easter twist. What’s more classic than a Rice Krispie treat?! They are SO easy to make and generally a crowd pleaser, right? To make these all you do is melt 3 tablespoons unsalted butter with 1 bag of marshmallows. Mix into 6 cups of Rice Krispies (or in my case, the Trader Joe’s version because that’s where I was when I had this idea), cool, cut, serve, enjoy! I mean, c’mon, easiest dessert ever.
For Easter, I just made a little addition. I added (well, my helper did) spring-colored sprinkles with the 6 cups of Rice Krispies so when the marshmallow/butter mixture was poured in, the treats came out looking a little more festive and colorful.
Then, I cut them into bunny shapes instead of squares.
And maybe I used a few candies to add a little more decor.
Either way – they were easy to make and yummy to eat. Enjoy!