The plan was to have a pork roast for dinner last week (technically grilled, but the same concept). I think of roast pork as a fall/winter meal and I was totally dreading this for a summertime dinner, plus it was just. sounded. boring. I went about my way of seasoning the pork and tossing it on the grill all the while lamenting our dinner choice, why hadn’t we thought ahead and made our grilled peach salsa? When I came back inside to the kitchen with peaches on the brain a trifecta of ingredients were staring me down: peaches, cherries, cilantro. Hmmm, I think I’ll make a peach cherry salsa and rescue my boring pork! Let me tell you it was delicious, the pork was rescued and turned into a meal we actually enjoyed! Here’s what I did…
1 small peach, chopped
10 cherries, pitted and chopped
small handful of cilantro chopped
1/4 of an onion finely chopped (red onion would work well here or a shallot)
small douse of olive oil
juice from 1/4 of a lemon or lime
s&p to taste
Mix together and serve.
You have to try this one – would be great on any grilled meat for a refreshing summertime salsa! Enjoy!
One thought on “Peach Cherry Salsa”
Do you buy the octopus to cook yourself and, if so, how? Or do you just eat that when some chef of renown cooks/fries/bakes, sautes, or whatever to it? I bet the tomato tart is wonderful. You have to teach me how sometime.
I love you!!