Make Your Own Lobster Roll

Have you ever made your own lobster roll or wanted to try? Yes? Keep reading. Are you not sure what recipe to use and don’t want to waste your precious lobster on a not perfect recipe? Yes? Keep reading. Are you not sure if you want a mayonnaise-based lobster roll OR a butter-based lobster roll? Yes? Keep reading…

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It all started Saturday when we visited my Uncle Paul on his new boat and he generously shared some fresh caught lobster – that’s heaven on Earth right there! We feasted on them Sunday evening and actually had some left over. So, tonight, we made lobster rolls for dinner. We’d made them at home before but weren’t impressed with any recipe we’d followed in the past. We could never decide: butter OR mayo: an all butter lobster roll is too much and an all mayonnaise lobster roll takes away too much of the flavor of the lobster. So, why not both?

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I came across this recipe from Food Network and it was a WINNER! I thought I’d snap some photos and share the link and our recipe edits. We mixed the meat from 2, 1 1/4 pound lobsters with just over a Tbs of mayo, 1 Tbs melted butter, dash of salt, dash of celery salt, and 1 Tbs finely chopped onion greens (we didn’t have celery greens on hand and this worked well. Note, we omitted the lemon). Incorporate thoroughly and stuff inside a buttered and grilled basic hot dog roll. We served with our homemade cole slaw on the side. YUM – ENJOY!

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