Remember tater tots? They make me think of 3rd grade school lunch – in a good way! Like the only edible thing that came out of the school cafeteria – aside from those fabulous rectangles of pizza every Friday, of course. Anyways, when I was pregnant with my Z, we bought a bag of frozen-then-bake tater tots…and they hit the spot. This pregnancy when I felt a calling for tots I happened to see an episode of Giada De Laurentis’ show where she made sweet potato tots and I couldn’t believe how easy it seemed to be. And something homemade is always better than processed and frozen so I got right on it and made a batch this past weekend. Here you go – make them now, they come out awesome and as most things I make, this recipe is very easy (and hard to mess up, actually!).
Start by boiling your potatoes (I used 3 small regular potatoes) for just a few minutes until they’re slightly soft when pierced with a knife. You want it so there is some cooked potato around the edge but still uncooked in the middle.
Shred your potato in a food processor or with the largest opening on your cheese grater (as I did). Mix with 1/3C flour and s&p for seasoning.
Form into 2-inch logs and fry in a couple of inches of oil heated to 350 degrees for about 4 minutes or so.
Season with salt immediately.
…and with tons of ketchup. Enjoy!