The Super Bowl is this Sunday night! No matter who you’re routing for or if the game is even important to you at all, one thing is for sure – SNACKS are a must. This year I thought I’d share a classic football snack – Potato Skins. And once you have the skins under control, you can really fill these guys with anything!
First: bake your potatoes at 350 for about 45 mins to an hour. Cook until soft. Let them cool, cut in half, and scoop out a fair amount of the potato from each half. That is so vague, but it’s really up to you how much potato you leave in. I like a moderate amount of potato left in my skin.
Next: place your skins, cut side up, on a baking sheet and coat with butter (the perfect job for your sous chef). Bake at 400 degrees for 5 to 7 minutes (depending on how crispy you want them to get!). Then flip, coat the outsides with butter and bake again at 400 degrees for 5 to 7 minutes.
While all that baking, buttering, and flipping is going on you can prep your toppings. As I mentioned above, we went classic with these and opted for chives, cheddar cheese, and crumbled bacon.
Watch out for that snacky sous chef…
Once your skins are at the desired level of “crispy-ness,” take them out of the oven and load them with toppings! Bake one last time for 3 to 5 minutes or until your cheese is melted.
Top with sour cream (or we actually used creme fraiche because I had it on hand) and ENJOY!