Grilled Peach Salsa

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I couldn’t do a post about salsa without mentioning one of the best Seinfeld quotes of all time. Agree?

On to the salsa…I was soooo sick of eating plain old grilled pork chops so I was perusing the web for some sort of topping. We’ve had BBQ, various chutneys, even this delicious apple topping that is great for the Fall. But I wanted something light, fresh, healthy, summery! Then I came across this recipe for a Grilled Peach Salsa and I was sold.

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First, cut your peaches in half, take out the pit, brush with a little olive oil, and place cut-side down on a hot grill. Let grill for 8 minutes or until peaches have grill marks and are getting juicy.

 

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While your peaches cool, mince a small onion, a tomato, a garlic clove, 1/2 a jalapeno (or the whole thing if you like a kick), and as much cilantro as you like (we didn’t have cilantro and substituted parsley).

 

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Once your peaches cool to room temp, dice them and put them in the bowl with the rest of your ingredients.

 

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Squeeze the juice of one lime on top and salt to taste.

 

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Serve over pork like we did, or over swordfish maybe…or of course eat with chips. This is so good, so healthy – enjoy!

8 thoughts on “Grilled Peach Salsa

  1. Hello!

    Your salsa looks so good! Now I want to make some for myself:) I’m stopping by from The Northeast Weekend Wander. Enjoy your evening!

    Carissa
    Lillies & Silk

    Like

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