Healthier Eggplant Parm

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I mentioned quite a few weeks ago that we made this summer version of eggplant parm. Well – you can really make it any season and it’s actually just a healthier version of the traditional breaded and fried eggplant parm. And it’s stacked. Who doesn’t like dinner in a stack? Here’s how we made it in four simple steps:

healthier-eggplant-parm-4Season your eggplant with salt and pepper and grill it, about 2 – 4 mins/side.

 

healthier-eggplant-parm-3Slice your mozzarella.

 

healthier-eggplant-parm-1Stack your dinner – eggplant, then mozzarella, continue…

 

healthier-eggplant-parm-2Pour your sauce over and done! We used our fave homemade marinara sauce for ours. Enjoy!