Mixed Fruit Crisp

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We had just a few strawberries left from our pick-your-own adventure so I thought it would be nice to mix the remaining strawberries with some other fruit to create a Mixed Fruit Crisp. Let’s be honest, you can make a crisp from just about any fruit out there – peaches, blueberries, apples, blackberries, rhubarb, etc… so why not mix a bunch together? Here’s what I did…

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Cut your fruit into bite size pieces, here I have blueberries I tossed in whole and strawberries.  And then I added…

 

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Bananas!

 

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Add about a teaspoon or 2 of corn starch to your fruit mixture to make sure the juices thicken when you bake.

 

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Mix your crumble (Ina and Martha both have great recipes for the topping).

 

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Top the fruit with the crumble.

 

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Bake according to your crumble recipe and enjoy while still warm!