Mixed Fruit Crisp


We had just a few strawberries left from our pick-your-own adventure so I thought it would be nice to mix the remaining strawberries with some other fruit to create a Mixed Fruit Crisp. Let’s be honest, you can make a crisp from just about any fruit out there – peaches, blueberries, apples, blackberries, rhubarb, etc… so why not mix a bunch together? Here’s what I did…


Cut your fruit into bite size pieces, here I have blueberries I tossed in whole and strawberries.  And then I added…






Add about a teaspoon or 2 of corn starch to your fruit mixture to make sure the juices thicken when you bake.



Mix your crumble (Ina and Martha both have great recipes for the topping).



Top the fruit with the crumble.



Bake according to your crumble recipe and enjoy while still warm!

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