Grilled Veggie and Goat Cheese Sandwich

For lunch I usually eat something boring like a Lean Cuisine or turkey sandwich.  The other day we had some leftover goat cheese that had to be used up and I recalled an episode of Giada at Home on Food Network where she made a delicious grilled vegetable sandwich with goat cheese spread on the bread.  I made my own version of that and it was just spectacular – more indulgent than a low cal Lean Cuisine, but worth it!

Mix about 2 oz room temperature goat cheese with chopped chives.
Mix olive oil with herbs – parsley, oregano, rosemary, s&p.
Mix veggies with oil and grill them, I used red onion and zucchini.
Brush remaining seasoned oil on your bread, I used ciabatta.
Once veggies were almost done I added roasted red peppers.  Grill your bread, too.
Spread your goat cheese on the bread when it’s right off the grill.
Add veggies.