For lunch I usually eat something boring like a Lean Cuisine or turkey sandwich. The other day we had some leftover goat cheese that had to be used up and I recalled an episode of Giada at Home on Food Network where she made a delicious grilled vegetable sandwich with goat cheese spread on the bread. I made my own version of that and it was just spectacular – more indulgent than a low cal Lean Cuisine, but worth it!
|Mix about 2 oz room temperature goat cheese with chopped chives.|
|Mix olive oil with herbs – parsley, oregano, rosemary, s&p.|
|Mix veggies with oil and grill them, I used red onion and zucchini.|
|Brush remaining seasoned oil on your bread, I used ciabatta.|
|Once veggies were almost done I added roasted red peppers. Grill your bread, too.|
|Spread your goat cheese on the bread when it’s right off the grill.|