Other than my cute husband, my favorite export out of New York is the bagels. They are just…better than anywhere else – it’s the water, they say. So whenever my in-laws visit they always bring a few up for us to freeze and enjoy later. And since we don’t eat them very often, when we do, I prefer to go all out with plenty of cream cheese. My fave is a whole wheat bagel with veggie cream cheese. But it has to be real veggie cream cheese, like from an actual bagel shop – the kind you get a the grocery store barely qualifies as having veggies in it, they look more like shavings of freeze dried unidentifiable vegetables. So what do I do? I make my own! It’s simple and I highly recommend it the next time you treat yourself to a New York (or local!) bagel.
It’s easy to make yourself, just grab your favorite veggies and softened cream cheese. For this batch I used a green onion, carrot, and celery. I also recommend a little lightly cooked broccoli and finely diced green or red pepper as options, too.
I chopped the onion and celery and shaved the carrot. Mix with your softened cream cheese, spread on your bagel…