For those prepping for Superbowl weekend and looking for snacks to serve at your party, I thought I’d share our spinach & artichoke dip recipe – it’s the best! Most recipes call for a large amount of mayo (blech) so this one is a more homemade, less creamy version of the norm.
Hot Spinach Artichoke Dip
from cdkitchen.com
1jar (6.5 ounces size) marinated artichoke hearts, drained and chopped
2 Tbs chopped onion
1 Tbs butter, softened
1 package (10 ounce size) frozen chopped spinach, thawed and well drained
1/4 C grated Parmesan cheese
2 C shredded Colby/Monterey Jack cheese
1/2 C milk
3/4 Tsp Creole seasoning
In a skillet, saute artichokes and onion in butter until onion is tender. Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through.
Add Colby/Monterey Jack cheese, milk, and Creole seasoning; heat until cheese is melted. Serve immediately. Serve with chips and veggies.
Enjoy and GO PATS!
Styled by Jess 
Apart from food use, the globe artichoke is also an attractive plant for its bright floral display, sometimes grown in herbaceous borders for its bold foliage and large purple flower heads.^:””
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<http://calaguas.org
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