When my husband and I travel, we always find local, delicious food to try. We went from treat to treat during our week in San Francisco…
Heirloom Tomato Panzanella Salad:
from il Cale Rosso
Organic Salted Caramel Donut:
from a vendor in the Ferry Marketplace
Chandon Sparkling Red:
from the Domaine Chandon Winery in Napa Valley
Various pieces of maki and nigiri sushi (and green tea!):
from isobune in Japantown
Kara’s Karrot Cupcake:
from Kara’s Cupcakes (this amazing cupcake didn’t last long enough for me to get a photo other than the great packaging).
from a vendor at Fisherman’s Wharf
What a delicious trip!!