Finlandia Butter

I love toast – crunchy, warm and the best part? The butter. We’re always on the hunt for a good butter so I was psyched when Finlandia Imported Butter reached out to give theirs a try. You can find it locally in MA at Shaw’s in either unsalted or salted stick form. For baking we use unsalted but for things like toast? Salted all the way. Finlandia makes a delicious European butter made from milk from cows that live on small Finnish family farms and are never given any hormones.

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And it’s so good. If you take the butter out of the fridge about a half an hour before using it, it warms up perfectly so it’s spreadable (and not hard as a rock!) on your toast or bread. I love that the only ingredients are pasteurized cream, salt, and milk. And the taste is super creamy with a slight salty taste. This butter tastes so delish I had to take a bite of my toast before I took a photo, ha. Let me know if you try Finlandia Imported Butter – enjoy!


 

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