The Secret to an Extra Delicious Apple Pie

Happy October! By now you’ve probably gone apple picking, or at least popped into a farm stand for a bag of apples. Yes, we all like to trek to the apple farm for our annual family day out to apple pick, we just did it last weekend ourselves. And yes, the experience is wonderful, idyllic,Continue reading “The Secret to an Extra Delicious Apple Pie”

Baked Kale and Ricotta Dip

I was flipping through the most recent issue of Martha Stewart Living late last week and came across a quick one-page recipe for an alternative to spinach artichoke dip. Since it’s fall and football season and we’re always looking for snacks to enjoy while we watch games on Sunday afternoon, I immediately tore out theContinue reading “Baked Kale and Ricotta Dip”

Pappa Al Pomodoro – Bread Soup

I was watching an episode of Barefoot Contessa over the weekend where everything she made had bread as the main ingredient. One recipe was this soup (Pappa Al Pomodoro) and I thought, soup with bread IN it? That sounds pretty awesome, so we made it for dinner on Sunday. We also have tons of tomatoesContinue reading “Pappa Al Pomodoro – Bread Soup”

Fall Breakfast Yogurt

I’m always on the hunt for new breakfast ideas that are healthy and filling. Since we had tons of apples from our apple picking adventure I thought about how good apples would be with Greek yogurt, right? Here’s what I threw together and have been eating now for a week – it’s the perfect combinationContinue reading “Fall Breakfast Yogurt”