Quinoa and Edamame Salad

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I mentioned Friday that I had this delicious Quinoa and Edamame Salad when we went berry picking at Sweet Berry Farm. It was so good that I took a photo of the ingredients to remember to re-make it myself some day. Well, last week we  were headed to another free outdoor concert to have a picnic dinner and I thought this Quinoa and Edamame Salad would be the perfect thing to bring – and it was!

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It’s so easy to make! Just cook your quinoa according to directions and mix with edamame (I used frozen edamame that I boiled for 3 minutes to cook), corn (I cooked an ear of corn then removed the kernels), chopped cilantro, and quartered cherry tomatoes.

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For  a little dressing whisk together olive oil, lime juice, and salt and toss with the quinoa.

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This is so darn good! And it’s light and healthy and just perfect for summer. For our picnic dinner we served with grilled shrimp and bruschetta. Enjoy!