Three Kinds of Oatmeal Cookies

When snow storm Nemo had us house-bound over the weekend, we absolutely had to bake cookies.  We decided to make a full batch of oatmeal cookies 3 ways: traditional oatmeal raisin, chocolate chip oatmeal, and my favorite cranberry white chocolate chip oatmeal cookies.

Start with your favorite Oatmeal Raisin cookie recipe.

Divide the batter into 3 bowls and add about 1/3 to 1/2 C of topping into each. *If you’re doing cranberry and white chocolate chip, add 1/4 C each of those.
Mix (or pretend mix as the case is here).
Scoop.  Bake.
Cool (if you can wait…).
Enjoy!