Fall Stew with a Blue Hubbard Squash

So last week we got a blue hubbard squash in our weekly CSA.  What is that?  Good question.  According to Amy Goldman, author of The Complete Squash (sounds riveting, I’ll have to add this to my reading list, ha!) a blue hubbard squash is “described as a ‘starchy, dry, thick, flaky, floury, melting, nutty andContinue reading “Fall Stew with a Blue Hubbard Squash”

Guest Post

Today I was a guest blogger on my friend Amy’s site (while she is settling into her new digs in Scotland!) – Wicked Good Travel & Activities – where she shares her recipes and tips as she eats and enjoys her way through New England and Beyond… I share the recipe for these delicious granola bars….enjoy!