We got this monster-sized sweet potato from our CSA last week, it was literally bigger than our baby’s leg. We couldn’t decide what to do with it, so we got out the mandoline and made some baked sweet potato chips!
| HUGE, right? |
It was so easy to make these chips and they came out so yummy. We cut them into super thin pieces on the mandoline, then baked in a single layer on a cookie sheet at 400 degrees for maybe 10 to 15 minutes. Then, while they were still hot, we sprinkled them with sugar…what a treat!
Styled by Jess 