Our CSA started up again at the beginning of the month and we’ve been loving all the super fresh veggies in our lives again. With the freshness (and therefore delicious-ness) of such fresh veggies we don’t like to do too much to them in terms of cooking and let the veggies shine through! Last week we got a little pint of snow peas and we knew just what to do with them. These 7 minute snow peas obviously cook quickly and are just so easy to make, too.
Dice about 1/4 of a red pepper and chop 1 or 2 cloves of garlic depending on your taste.
Heat about 1 teaspoon or 2 of oil in a skillet over medium high heat and add garlic when oil has heated up. Once you smell the garlic add the snow peas and red pepper in and cook for about 5 minutes. Season with salt and pepper.
Serve warm. Your snow peas will be slightly crunchy and oh so flavorful – enjoy!
Styled by Jess 