With hotter temps comes the desire to eat lighter food, right? And with that we are always searching for easy, delicious salads to eat for dinner that don’t involve pasta (even though I do love a good pasta salad). There are about a hundred versions of black bean and corn salads on Pinterest and after looking over a lot of them we came up with this 6 Ingredient Black Bean Salad that is so easy, light, and best of all totally delicious and satisfying. And don’t forget it’s only 6 ingredients (I didn’t count olive oil and s&p because those are kitchen staples, right) so you’ll be surprised at how easy to make this is and I’m sure this recipe will be on repeat in your house all summer long.
1 can black beans
1 1/2 cups corn
1 cup grape tomatoes cut into quarters
1/4 – 1/2 cup diced red onion
Juice of 1/2 a lime
Big handful of chopped cilantro
1 Tbsp olive oil
s&p
Once you’re done chopping ingredients, mix everything together. Serve room temp or chilled. Enjoy!
Styled by Jess 