Soft Pumpkin Chocolate Chip Cookies

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Ah, Pinterest – ever the temptress for trying new recipes! I had a can of pumpkin just hanging out in our pantry so when I saw this recipe for Soft Pumpkin Chocolate Chip Cookies on Pinterest I decided to give it a whirl. I made a few small edits to the recipe, but for the most part followed the steps as directed.

soft-pumpkin-cookies-1Cream butter and sugars (I used dark brown sugar in place of light brown sugar for a deeper molasses flavor) until fully combined. Whisk together dry ingredients.

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Add canned pumpkin to the wet ingredients, along with the vanilla extract. I nearly doubled the amount of pumpkin and used 10 Tbs.

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Add the dry ingredients and mix until just together, then add the chocolate chips.

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Scoop onto a baking sheet and bake at 350 for 10-12 minutes.

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Let cool on the baking sheet for 5 minutes, then move to a cooling rack. Enjoy!

 
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