Apple Upside Down Cake

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There’s nothing yummier than a homemade pineapple upside down cake (ahem, Dad!). And now – a fall version using apples. We had a few apples left after we picked 20 lbs about a month ago and after eating most of them as is (we did make a pie and some apple butter) we decided we were due for an apple dessert. You know when you have a great fall weekend and you just need to cap it off with a fall dessert on Sunday? Well, that’s what we did using this recipe from Food Network.

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Peel, core, and cut your apples into skinny pieces.

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Make the caramel and pour it on the bottom of your greased pan.

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Place the apples on top. Make the cake batter and spoon on top.

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Bake. When your toothpick comes out clean (50 minutes or so!) immediately flip onto a plate or cutting board and let cool slightly.

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Enjoy – this is sooooo good!

4 thoughts on “Apple Upside Down Cake

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