What’s better on a cold, rainy, winter day like today than a bowl of bouillabaisse? Nothing. With a side of crusty bread? Even better. We used a recipe from a French Cookbook very similar to this recipe with orange zest that adds a very interesting tang to the fish stew.
 |
| We used dried herbs instead of fresh. And yes, we buy store brand herbs. |
Enjoy!
Styled by Jess 