I first shared this recipe with you in March, 2011. We love this dish and have made it a few times since. This week, even though it’s brutally cold out, we are on a kick of making light yet delicious things for dinner. And since black beans seem to be the baby’s new favorite food, it was a must to make for dinner. I thought I’d share some new pics and encourage you to try this yummy dish!
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| Saute the onion, garlic, red peppers, and corn. |
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| After you add the black beans, squeeze in the juice of half a lime. |
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| Meanwhile, grill the salmon. |
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| Let the spinach wilt. |
Serve the salmon on top of the bean/corn/spinach mix. Enjoy! Original post with recipe.
Styled by Jess 
