I decided to jazz up the old school out-of-a-can-baked-in-a-store-bought crust pumpkin pie I made for Thanksgiving dessert later today with some cute leaves made from tiny cookie cutters.
I just cut out all the leaves (and a pumpkin for the center of the pie), used egg wash to “glue” them to the perimeter of the pie crust, baked as directed and voila…
|My center pumpkin never browned, oh well…|
Fancy-looking pumpkin pie, here’s a close-up of the leaves. Happy Thanksgiving!