Don’t you just love a cold glass of Sangria in the summertime?  I made some the other night to bring to a friends house and realized I had never shared my “recipe” before.  So here you go – just in time to make for Labor Day Weekend!

1 bottle of Spanish red wine (literally go to the “Spanish Wine” aisle at your liquor store and find a bottle of red for like $8 or $10)
1 lemon cut into 1″ rounds
1 orange cut into 1″ rounds
1/2 a green apple cut into 1/2 inch pieces
2 Tbsp sugar
1 Shot brandy
2 C club soda

Pour wine in a pitcher and squeeze the juice from the lemon and orange into the wine. Toss in the fruit wedges and the apple pieces, then add sugar and brandy. Chill overnight (the longer you chill, the yummier). Add club soda just before serving.


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