We keep getting zucchini from our CSA. We like to eat it grilled, roasted, in a pasta dish, as a pancake, but we needed a new idea… I found a photo on Pinterest that we totally took and made our own for Tomato Mozzarella Baked Zucchini, it was SO good! We sort of winged it and didn’t use a recipe, but here’s what we did…
Tomato Mozzarella Baked Zucchini
Zucchini, halved, with the seeds scraped out
Shredded mozzarella cheese
Grape tomatoes, halved
Parmesan cheese
Bread crumbs
s&p
Olive oil
Fresh basil leaves
Boil your halved, scooped zucchinis for a few minutes to soften and to cut baking time down later. In the scooped section, sprinkle mozzarella and top with halved grape tomatoes. Sprinkle with a little Parmesan cheese, bread crumbs, s&p and then drizzle with a bit of olive oil. Bake for about 15 minutes, broil for maybe 3 to 5 to get a nice crust on top. Then, sprinkle with fresh basil leaves.
Enjoy!
Styled by Jess 
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That hits the target dead cetnre! Great answer!
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