Tomato Mozzarella Baked Zucchini

zucchini tomato mozz

We keep getting zucchini from our CSA.  We like to eat it grilled, roasted, in a pasta dish, as a pancake, but we needed a new idea…  I found a photo on Pinterest that we totally took and made our own for Tomato Mozzarella Baked Zucchini, it was SO good!  We sort of winged it and didn’t use a recipe, but here’s what we did…

Tomato Mozzarella Baked Zucchini

Zucchini, halved, with the seeds scraped out
Shredded mozzarella cheese
Grape tomatoes, halved
Parmesan cheese
Bread crumbs
s&p
Olive oil
Fresh basil leaves

Boil your halved, scooped zucchinis for a few minutes to soften and to cut baking time down later.  In the scooped section, sprinkle mozzarella and top with halved grape tomatoes.  Sprinkle with a little Parmesan cheese, bread crumbs, s&p and then drizzle with a bit of olive oil.  Bake for about 15 minutes, broil for maybe 3 to 5 to get a nice crust on top. Then, sprinkle with fresh basil leaves.

Enjoy!

2 thoughts on “Tomato Mozzarella Baked Zucchini

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