Nachos a la Yum

What are you making for Cinco de Mayo this Saturday?  You have to have the norms – Corona and Margaritas…but for a snack I would recommend a little recipe I like to call “Nachos a la Yum.”

When my sister and I were young and needed a snack, we would get nacho chips, shredded cheddar cheese, and salsa, layer them on a plate and microwave for about a minute.  And voila – Nachos a la Yum!  We came up with that creative recipe name ourselves, can you believe it?

Well, for Cinco de Mayo on Saturday we’ll serve a little bit more mature version of the recipe and put some of our favorite chili on the layers of chips, cheese, and salsa and bake in a 350 degree oven for about 10 minutes.  We will serve with sour cream and guacamole on the side.

Ole!  What are your plans for Cinco de Mayo?

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