What are you making for Cinco de Mayo this Saturday? You have to have the norms – Corona and Margaritas…but for a snack I would recommend a little recipe I like to call “Nachos a la Yum.”
When my sister and I were young and needed a snack, we would get nacho chips, shredded cheddar cheese, and salsa, layer them on a plate and microwave for about a minute. And voila – Nachos a la Yum! We came up with that creative recipe name ourselves, can you believe it?
Well, for Cinco de Mayo on Saturday we’ll serve a little bit more mature version of the recipe and put some of our favorite chili on the layers of chips, cheese, and salsa and bake in a 350 degree oven for about 10 minutes. We will serve with sour cream and guacamole on the side.
Ole! What are your plans for Cinco de Mayo?
Styled by Jess 