Martha Wrap

Have you heard of my friend Martha’s latest invention?! Martha Wrap. Aluminum foil on one side, parchment paper on the other side. Perfect for baking, roasting, etc… It’s not too easy to find so when we saw it at Marshalls we grabbed a roll. We used it most recently when we made this flaky tomato and mozzarella tart. It worked perfect as parchment paper so the dough wouldn’t stick to the pan and as foil to wrap around the side of the pan.

That Martha, she thinks of everything.

One thought on “Martha Wrap

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: