I got home from work last Tuesday to the most wonderful Valentine’s Day celebration that I just had to share in case you’re looking for ideas for a romantic dinner for 2…
Double Dozen Red Roses
Beet and Goat Cheese salad (yes, each beet is in the shape of a heart!!)
Baked Stuffed Shrimp, Chateaubriand, Green beans braised with tomatoes and basil
And, to finish the evening, homemade French Macarons, my favorite dessert…
*Note, my husband is on paternity leave right now so he has a little extra time during the day. Isn’t he the BEST?!
Styled by Jess 
Holy moly! What a lucky lady. I cannot get over the heart-shaped beets, so CUTE.
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