I am so pleased that I gave birth in time to have a good Pumpkin Beer this fall before the season passed. Here, I have a delicious cinnamon rimmed pint glass filled with my favorite Shipyard Pumpkinhead Beer. It’s so easy to prep your glass before you pour your beer – just combine a little fine white sugar and a dash of cinnamon. Then, moisten the rim of the glass with water and sprinkle with cinnamon/sugar mixture.
Then enjoy each sip!
Styled by Jess 