mmm Pumpkin

I am so pleased that I gave birth in time to have a good Pumpkin Beer this fall before the season passed. Here, I have a delicious cinnamon rimmed pint glass filled with my favorite Shipyard Pumpkinhead Beer. It’s so easy to prep your glass before you pour your beer – just combine a little fine white sugar and a dash of cinnamon. Then, moisten the rim of the glass with water and sprinkle with cinnamon/sugar mixture.

Then enjoy each sip!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s