The second best part of my honeymoon in France (first was the romance of it all, of course) was the fact that there was a Laduree patisserie around every corner in Paris where fresh, delicious macarons (different than our American macaroons) were sold. Crisp on the outside, sweet and chewy on the inside – just the most delightful treat! They come in tons of different flavors like raspberry, madagascar chocolate, rose, and vanilla. And can I also mention their packaging is just beautiful – look at this box!

Well, you don’t have to travel to Paris to fulfill your Laduree cravings anymore…they have just crossed the Atlantic and opened their first US cafe in NYC. Click here to view a short and sweet interview with company chairman David Holder about the new shop.

Now we just need their cute little green trucks to deliver to Boston…

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