There’s nothing better than ice cream. Correction – there’s nothing better than homemade, low fat ice cream! Traditionally, it doesn’t work very well to make a homemade low fat ice cream because it’s not creamy enough and ends up having the consistency of slush.
Well, this recipe for low fat Cheesecake Ice Cream solves that problem because the creaminess of the cream cheese makes up for the lowfat milk.
Cheesecake Ice Cream (low fat)
8 oz cream cheese
1/2 Tbs vanilla extract
dash of salt
Mix all ingrediants in a blender until smooth. Then use your ice cream maker to freeze! Yields 1 quart.
To really resemble the taste of cheesecake, mix with crumbled graham crackers and strawberries, blueberries, or whatever your favorite cheesecake toppings are.