We had father’s day breakfast at a local favorite restaurant al fresco!
We made one of our favorite summer recipes for dinner this week – Charred Corn and Zucchini with Basil.
Just my friend Martha liking one of my Instagram photos (follow me here!) Get the DIY on the patriotic ice cream cones she liked here.
Siblings in stripes! They are just the cutest together…
And…5 years ago today I married this guy and life got even better…
Have a great weekend everyone!
Styled by Jess 
The corn and zucchini dish sounds so good!
xx Lexi, Glitter, Inc.
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Happy 5 year anniversary Jess!!!!!! Have a wonderful weekend xo
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