At a little seafood restaurant in Newport, RI called Scales & Shells they serve the very best ever shrimp fra diavolo – technically it’s seafood fra diavolo (with lobster tail) for 2 and it is just phenomenal. You get tons of fish but it’s the sauce that you remember, it’s the best with just aContinue reading “Shrimp Fra Diavolo”
Search results for: shrimp
Soba Noodles with Shrimp and Edamame
We made Soba Noodles with Shrimp and Edamame the other night – yum! We found the recipe from our Food Network magazine and it was fairly simple to make and is definitely easy enough for a quick weeknight Asian noodle fix. Make the sauce Cook your shrimp. Cook your soba noodles and shelled edamame. MixContinue reading “Soba Noodles with Shrimp and Edamame”
Sauteed Shrimp with Arugula and Tomatoes
We still found ourselves with boat loads of arugula a couple weeks ago from our CSA so we decided to make this recipe. Clearly my friend Martha is a huge fan of arugula because we seem to find most of our arugula recipes from her collection. Anyway – you wouldn’t believe how easy this wasContinue reading “Sauteed Shrimp with Arugula and Tomatoes”
Thai Chicken Curry Recipe
When we order out for Thai, a massaman curry is almost always a part of our order. We love the light curry sauce with crunch of a nut. It’s a very difficult recipe to replicate at home but low-and-behold I found a great recipe in the same issue of Cooks Illustrated that I found theContinue reading “Thai Chicken Curry Recipe”
Simple At-Home Curry Recipe
Sometimes you need a little something special for dinner even if you don’t have any extra time to make it. We get bored with the same old, same old and every once in a while will make a more ethnic dish to literally spice it up. Making curry at home is so easy now becauseContinue reading “Simple At-Home Curry Recipe”
A Yummy Way to Eat Your Veggies
In honor of today – the last day of our annual CSA subscription, I thought I’d do a post on eating veggies. We signed up for our first CSA a few years ago for a number of reasons including forcing us to eat more, different, and in season vegetables. And we love it! I willContinue reading “A Yummy Way to Eat Your Veggies”
Quinoa and Edamame Salad
I mentioned Friday that I had this delicious Quinoa and Edamame Salad when we went berry picking at Sweet Berry Farm. It was so good that I took a photo of the ingredients to remember to re-make it myself some day. Well, last week we were headed to another free outdoor concert to have aContinue reading “Quinoa and Edamame Salad”
Zoodles
A couple months ago my friend posted the most amazing pasta dish on Instagram and as the likes were coming in, it came out in the comments that the noodles were in fact made from zucchini! Zoodles – zucchini not pasta! Isn’t that amazing? Turns out she made them with a Paderno Spiral Vegetable SlicerContinue reading “Zoodles”
Couple Things…
Made my hubby some triple chocolate chip cookies for Valentine’s Day! Valentine’s Day balloon fail. Only the white one popped though, the other 2 are still floating around the house… My Z and I went to a cute little local art studio for kids and she made this adorable paper doll! Well…I helped with cuttingContinue reading “Couple Things…”
Couple Things…
On Monday, we got the postcard we mailed Z from London (on June 24th, um exactly 2 weeks later!) and she is obsessed with it. I tried and hated egg salad for the firs time. I don’t like yolks or mayo so I don’t know why I thought I’d like it. More backyard blooms! IContinue reading “Couple Things…”
Styled by Jess 