Couple Things…

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We went on another ski weekend last weekend and ended up at the most amazing restaurant (White Mt. Cider Co.). My parents watched Z and her cousins while we went out to a long, leasurely dinner with my sister and brother in-law, what a treat!

Then we got this for dessert – a pregnant woman’s dream (homemade apple cider donuts with ice cream and caramel).

There is a full on obsession with Curious George happening in this house.

Maternity Starbucks.

Dressing up – I think she looks like the toddler version of fashion icon Iris Apfel, right?!

…and some exciting news to share with you on Monday (yes, the news has to do with with hand painted bead necklaces)!

And if you’re looking for Super Bowl snack ideas…well, here you go!

Super Bowl Snacks – Potato Skins

potato-skins-9The Super Bowl is this Sunday night! No matter who you’re routing for or if the game is even important to you at all, one thing is for sure – SNACKS are a must. This year I thought I’d share a classic football snack – Potato Skins. And once you have the skins under control, you can really fill these guys with anything!

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First: bake your potatoes at 350 for about 45 mins to an hour. Cook until soft. Let them cool, cut in half, and scoop out a fair amount of the potato from each half. That is so vague, but it’s really up to you how much potato you leave in. I like a moderate amount of potato left in my skin.

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Next: place your skins, cut side up, on a baking sheet and coat with butter (the perfect job for your sous chef). Bake at 400 degrees for 5 to 7 minutes (depending on how crispy you want them to get!). Then flip, coat the outsides with butter and bake again at 400 degrees for 5 to 7 minutes.

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While all that baking, buttering, and flipping is going on you can prep your toppings. As I mentioned above, we went classic with these and opted for chives, cheddar cheese, and crumbled bacon.

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Watch out for that snacky sous chef…

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Once your skins are at the desired level of “crispy-ness,” take them out of the oven and load them with toppings! Bake one last time for 3 to 5 minutes or until your cheese is melted.

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Top with sour cream (or we actually used creme fraiche because I had it on hand) and ENJOY!

A Valentine Full of Kisses

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Kissing is a big part of Valentine’s, right? And our little Z is so full of love and kisses that we thought we’d send kisses to some loved ones as our annual Valentine’s Day card. I thought I’d pass along the idea if you’re looking for a cute little something to send your loved ones for Valentine’s Day. This Valentine’s Day project is pretty simple to put together…

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Get some wax lips (your kisses!), I ordered mine on Amazon after I searched Target, CVS, PartyCity and a local candy shop and couldn’t find any – does no one use wax lips anymore?

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Stamp your boxes. I used a tiny heart stamp in white ink on brown boxes I found at Michael’s for $.79.

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Buy red and white package filler (or make your own like I did by shredding paper in your home paper shredder).

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Then put your package of kisses together!

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Seal with a little washi tape. PS. I also included a little card in the ones we’re sending, but something needs to be a surprise for my Valentine’s Day package recipients!

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MWAH!

Beef Lo Mein

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Chinese food. Boy, have I been craving Chinese Food this pregnancy but it sure is BAD for you! I am always trying to find at-home Chinese Food recipes that give you that same satisfying flavor of take-out without the unhealthiness. We’ve made our own fried rice and Chicken Tso’s Chicken that come out fantastic (and worth the time investment these recipes take to make) but recently we were looking for more of a homemade Chinese Food QUICK fix. Then we found this recipe for Beef Lo Mein in the Cooking Light cookbook that is just awesome so I had to share it with you…

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First, saute a clove of garlic and ginger in olive oil for just a few seconds. Add your broccoli and sliced onion and cook for 3 to 5 minutes. Meanwhile, boil water and cook your spaghetti according to the box directions.

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While that cooks, whisk together your sauce – soy sauce, brown sugar, oyster sauce, and chili paste with garlic.

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Stir beef into the broccoli and onion mixture. When the beef is just about cooked add the sauce, spaghetti, and stir. Cook for just a couple minutes until sauce us heated through.

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This really curbs the Chinese food craving and not only is it “not bad” for you, it’s from Cooking Light so it’s low calorie! For a 1 1/3C it’s only about 330 calories. Eat up and enjoy!

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And ps. we’re not usually into leftovers in our house, but just like take-out Chinese, this lo mein is delish the next day for lunch.

Styled by Jess is Featured on {hub}LINKS

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These local bloggers (including yours truly!!) were chosen to represent the best of the best winter themed blog posts in Boston via Blog Better Boston’s new {hub}LINKS.

Show these blogs some love:

  • My post shows you a recipe to make the most delicious, gooey S’Mores hot chocolate!
  • Country Design Home shares a DIY tutorial on painting snowflakes on vintage blocks.
  • Nick Burka on the Music shares his Top 5 songs to beat the winter blues and send you off to a warmer, sunnier place.
  • Start planning your next vacation to get rid of those winter blues! Start here with Take Time Away‘s top travel apps.
  • Union Jack Creative looks at a craft cocktail book, and a hand-lettered cocktail recipe.
  • Trends and Tolstoy shares a few tips to keep you stylish during the frigid New England winter.

Want to be featured in the next edition? Sign up for the {hub}LINKS newsletter and submit your posts!

Thanks {hub}LINKS!

Couple Things…

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Our Z is now sleeping in a big girl bed! This was her first week and the nighttime shenanigans have been amazing… (yes that’s her doll’s bed IN her bed, she did that at about 8pm before she fell asleep for the night).

…she’s also getting a new dresser (new baby will get the nursery furniture) with colorful knobs from anthropologie to make it more kiddish.

Working on Valentines for a post next week – wax lips are kind of creepy!

Burger joints make this family happy so we tried Tasty Burger in Harvard Sq. and we all LOVED it, highly recommend you try!

And their jukebox is so modern and fun!

Found this plaid peacoat at Old Navy in store for $18! It only buttons down to my last rib so it’s perfect for a maternity coat. And the red stripes coordinate perfectly with my fave mom purse.

 

Have a great weekend! Don’t forget to follow me on Instagram and Twitter!

My New Favorite Top Coat

You know I love me some sparkle nails, right? But sometimes you need a sparkle that’s a little less, well, sparkle-y. I came across the perfect sparkle top coat that gives just the right amount of sparkle for every day life when it includes work, meetings, and toddler music classes (my days are all vastly different from each other!) – it’s essie’s Luxeffects pure pearlfection.

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It’s perfect over a dark gray…

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…and even a bright red! Would you try this slight sparkle for your nail polish top coat?