Grilled Peach Salsa

I couldn’t do a post about salsa without mentioning one of the best Seinfeld quotes of all time. Agree?

On to the salsa…I was soooo sick of eating plain old grilled pork chops so I was perusing the web for some sort of topping. We’ve had BBQ, various chutneys, even this delicious apple topping that is great for the Fall. But I wanted something light, fresh, healthy, summery! Then I came across this recipe for a Grilled Peach Salsa and I was sold.

First, cut your peaches in half, take out the pit, brush with a little olive oil, and place cut-side down on a hot grill. Let grill for 8 minutes or until peaches have grill marks and are getting juicy.

While your peaches cool, mince a small onion, a tomato, a garlic clove, 1/2 a jalapeno (or the whole thing if you like a kick), and as much cilantro as you like (we didn’t have cilantro and substituted parsley).

Once your peaches cool to room temp, dice them and put them in the bowl with the rest of your ingredients.

Squeeze the juice of one lime on top and salt to taste.

Serve over pork like we did, or over swordfish maybe…or of course eat with chips. This is so good, so healthy – enjoy!