Charred Corn and Zucchini with Basil

I made this salad last weekend and couldn’t believe how delicious and flavorful the salad tasted with such few ingredients and simple process to make. I was shocked – in a good way! This salad was so yummy that when we served it to our party of 4, I went back for seconds….and it wasContinue reading “Charred Corn and Zucchini with Basil”

Buttermilk Blueberry Mini Bundt Cakes

I am always looking for a reason to use my cute mini Bundt cake pan, so when we had just a few blueberries left from our pick-you-own blueberry trip last week I knew just what to make.  We used this recipe for Buttermilk Blueberry Bundt cake, reduced it by half, made a few other edits (seeContinue reading “Buttermilk Blueberry Mini Bundt Cakes”

What to Wear – to the Beach

It’s too hot here so we’re heading to the beach! I sound so spontaneous, don’t I? It just so happens that we (in the Boston area) are in the middle of a heat wave and all I can think about is diving into a cold body of water so we are in fact lucky weContinue reading “What to Wear – to the Beach”