Monthly Archives: June 2012

I told you last week about the first bunch of veggies we got from our CSA… well, we used the garlic scapes this weekend to make a delicious pesto served with shrimp and cellentani pasta. To be honest, we had no idea what garlic scapes even were when we got them, but according about.com.gardening, garlicContinue reading “Garlic Scape Pesto”

I love scallops – they used to be a dish I would only get when out at a restaurant until we found this yummy, easy recipe for baked scallops.  The recipe calls for bay scallops, but they are so tiny it really works best with regular-size scallops.  They are pricey, so try it out theContinue reading “Baked Scallops”

My husband and I decided to join a CSA for the summer!  A CSA is community supported agriculture – basically, getting a basket of locally grown, fresh, and seasonable vegetables and fruit every week from early June through September.  A big reason we decided to participate is to force ourselves to eat interesting and differentContinue reading “CSA Veggies!”

Now that it’s just about summer it’s time for pasta salads!  I have always wanted to make an orzo salad so last weekend when we were home with a sick baby, we made this Orzo with Roasted Vegetables for a side dish with hamburgers.  It was great!  Here is the recipe… Orzo with Roasted VegetablesContinue reading “Orzo with Roasted Vegetables”