Adventures in Ravioli-Making

I’ll start this post by telling/showing you the end of our adventure – a scrumptious meal of handmade shrimp and mascarpone cheese-filled ravioli with a truffle butter/white wine sauce. And here is the tale of our adventure: We began by rolling out pasta dough to the #4 thickness setting on our pasta maker. We usedContinue reading “Adventures in Ravioli-Making”