We made our favorite fall meal for dinner this weekend – pumpkin lasagna! It’s a very rich lasagna of pumpkin, sage, prosciutto, and creamy bechamel sauce. It’s best served with just a small side salad and a little crusty bread. We usually halve the recipe, then assemble in 2 bread pans, then eat one andContinue reading “Pumpkin Lasagna”
So I took a very basic sewing class a couple years ago and have since sewed a few curtains, a few valences, and…well, that’s been it. I’m not a great sewer but I can get by and curtains and valences are the 2 easiest things to sew. Here is my latest window treatment project. IContinue reading “Window Treatment”
I also made a delicious apple pie this weekend. But I couldn’t decide if the best part was eating the pie… Or using my high heeled shoe pie server!
I make a giant batch of tomato sauce every six months or so to freeze, defrost, and use as needed. Well, this afternoon was sauce day so I thought I would share the recipe we have adapted just a bit and made our own. Perfect Tomato Sauce from Food & Wine, 2008 Annual Cookbook 1CContinue reading “Homemade Marinara”