Ah, Pinterest – ever the temptress for trying new recipes! I had a can of pumpkin just hanging out in our pantry so when I saw this recipe for Soft Pumpkin Chocolate Chip Cookies on Pinterest I decided to give it a whirl. I made a few small edits to the recipe, but for the most part followed the steps as directed.
Add canned pumpkin to the wet ingredients, along with the vanilla extract. I nearly doubled the amount of pumpkin and used 10 Tbs.
Add the dry ingredients and mix until just together, then add the chocolate chips.
Scoop onto a baking sheet and bake at 350 for 10-12 minutes.
Let cool on the baking sheet for 5 minutes, then move to a cooling rack. Enjoy!