We had friends over for brunch over the weekend and we made these cinnamon rolls. There are no words to describe how delicious they were – the perfect amount of ooey-gooey-ness that you want in a cinnamon roll. We followed every step to a tee and I can warn you that these are a lot of work, but well worth the effort, trust me. We’ll definitely be making these again.
Overnight Cinnamon Rolls
from Good Eats, Alton Brown
8 oz light brown sugar, approximately 1 C packed
2 1/2 oz cream cheese, softened, approximately 1/4 C
|Rolling these bad boys was a team effort.|