Who doesn’t love tomato soup? There is no better match to a grilled cheese sandwich!
We made Gwyneth’s tomato soup a few weeks ago and it was delish. You slow roast tomatoes ahead of time and then add them to the soup at the end so the soup ends up being a little bit chunky, which I loved. We snazzed up the meal and served with a little toasted bread sprinkled with cheese and placed under the broiler to melt the cheese. So. Good.
from My Father’s Daughter by Gwyneth Paltrow
We made it “creamy” by adding a little bit of milk at the end.